Having come in for a course from Sydney, my sister (a local) thought Dickson would be a great place to have dinner. SO we ended up here. It's the "hole in the wall" type of venue. BYO and packed. The vibe is buzzy. Food wise it is fresh, delicious and generous. Service is quick ! If you are visiting from out of town, go here.

Ange S Bryant

Great little find in Canberra’s Chinatown. Had to wait about 15 mins as was so crowded for lunch. Went on a Saturday. We ordered the crispy roast pork and rice which was one of the best we’ve had. Also the Beef Brisket with dry noodles, and the Beef Brisket with noodle soup. Both of which were very nice too. The only dish that was pretty average and stopped me from 5 stars was the Wonton with Noodles (dry). The young guy who served us was very friendly and helpful.

Stacey Berhardt

One of the most popular places for roasted duck. The crispy skin was super satisfying, but some parts of the meat were hard to chew and a bit too salty. Chicken was tender and tasty!

YuWan鱼丸

Probably the best Chinese food in Canberra; well, for my pallet anyway. Heavy on the meat, light on the veg. The duck is great, but of course the portion is smaller than other meat options. The pork and sausages are awesome, highly recommended. I don't bother with the chicken, not with so the other meats are so good (and there's much better chicken places in Canberra). Still, really good, highly recommend giving this restaurant a try!

Andre Kottek